- S1.E1 ∙ Olives
- S1.E2 ∙ Hu Tieu
- S1.E3 ∙ Marinated Crab
- S1.E4 ∙ Brine
- S1.E5 ∙ Puning Bean Paste
- S1.E6 ∙ Preserved Radish
- S1.E7 ∙ Seaweed
- S1.E8 ∙ Oysters
- S1.E9 ∙ Chaozhu Mandarin Oranges
- S1.E10 ∙ Lei Cha
- S1.E11 ∙ Tofu Cake
- S1.E12 ∙ Beef Hot Pot
- S1.E13 ∙ Beef Meatballs
- S1.E14 ∙ Yu Sheng
- S1.E15 ∙ Meal of Fish
- S1.E16 ∙ Fish Sauce
- S1.E17 ∙ Fish Ball & Wrapped Fish
- S1.E18 ∙ Mussels
- S1.E19 ∙ Galangal
- S1.E20 ∙ Chinese Motherwort

Flavorful Origins (2019)
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
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